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Cold beer: Soft-serve Head Keeps Brew Chilled

Cazekiel (1417893) writes | more than 2 years ago

Beer 0

Cazekiel (1417893) writes "Sticking a mug in your freezer to ensure a cold beer may be made obsolete, if the Japanese brewing giant Kirin has anything to do about it. How? Kirin came up with a creative, delectable way to create frozen beer foam, dispensed the way you would a soft-serve ice cream cone.

Gizmag gives us the details:

"To make the topping, regular Ichiban beer is frozen to -5 degrees Celsius (23 degrees Fahrenheit) while air is continuously blown into it. It's kind of like when a child makes bubbles in their drink, except inside a blast freezer. Once the topping is placed onto regular, unfrozen beer though, it acts as an insulating lid and keeps the drink cold for 30 minutes.""

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