Tekla Perry (3034735) writes "We cook our food today using technology invented to bake bricks. We can do a lot better. Nathan Myhrvold explains what's wrong with today's ovens and challenges oven designers make them better."
Link to Original Source
Before you choose to head back to the Classic look of the site, we'd appreciate it if you share your thoughts on the Beta; your feedback is what drives our ongoing development.
Beta is different and we value you taking the time to try it out. Please take a look at the changes we've made in Beta and learn more about it. Thanks for reading, and for making the site better!