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Comment Re:eliminate extra sugar (Score 1) 496

MyFitnessPal - if you're really cooking big portions, you just enter the recipe as you made it, then figure out how many servings it will make for you. You only have to figure it out once per batch. You should be able to knock it out in 5 minutes. Works for me. Next time I make that batch of chili, I just enter the ingredients again since mine are never the same each time either.

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